Bombay lakkadi

Bombay Lakkadi is a traditional Indian snack known for its crispy texture and bold, spicy flavor. Made from a seasoned dough of gram flour and select spices, it is extruded into thin, stick-like shapes and deep-fried until golden and crunchy. This snack is a favorite in Indian households, often enjoyed with tea or as part of festive snack platters. Its perfectly balanced taste — slightly spicy with a satisfying crunch — makes it an irresistible choice for those who love savory treats. Ideal for snacking on the go or serving to guests, Bombay Lakkadi delivers authentic flavor in every bite.