Fig halwa

Fig Halwa is a luscious and nutritious Indian sweet delicacy prepared using dried figs (anjeer), ghee, sugar, and a generous mix of nuts like cashews and almonds. Known for its naturally sweet flavor and chewy texture, this halwa is a delightful fusion of taste and health. The figs are soaked and blended into a smooth paste, then slowly cooked in ghee until they release their earthy aroma and rich flavor. Often enhanced with cardamom and garnished with roasted nuts, Fig Halwa is a guilt-free dessert choice that's both satisfying and full of fiber, iron, and essential minerals. Perfect for festivals, special occasions, or a cozy treat, it’s a dessert that brings both tradition and nutrition to your plate.