Tapioca sticks

Tapioca Sticks are a unique and savory snack made from tapioca (cassava) that is cut into slender stick shapes and deep-fried to a crisp golden brown. These crunchy treats offer a satisfying bite with a mild, earthy flavor and are often seasoned with salt, chili, or other regional spices to enhance their taste. Popular in South Indian and Southeast Asian cuisines, tapioca sticks are naturally gluten-free and rich in energy, making them a great alternative to conventional snacks. Whether enjoyed with tea, packed in lunchboxes, or served during festive gatherings, Tapioca Sticks deliver a bold crunch and traditional flavor in every bite.